Ingredients
4 pcs� � � � � � �Chicken Leg
10 gms� � � � � Ginger Garlic Paste
10 ml� � � � � � �Lemon Juice
20 gms� � � � � �Hung Curd
20 gms� � � � � �Indian Spices
To taste� � � � � Salt
10 gms� � � � � �Butter
10 ml� � � � � � �Cooking Oil
5 gms� � � � � � Chat Masala
Method:
- Marinate the chicken leg with the mixture of hung curd, lemon juice, Indian spices, salt and ginger garlic paste.
- Skew all the pieces in a long skewer.
- Cook in tandoor till done.
- Serve with mint chutney and kuchumber salad.
