Ingredients
35ml� � � � � � �Rum
1 scoop� � � � �Vanilla Ice Cream
50ml� � � � � � �Coconut Cream
50ml� � � � � � �Pineapple Juice
3-4 pcs.� � � � Pineapple Chunks
Method
- Pour the rum, the coconut cream, pineapple juice and chunks of pineapple into a blender and blend until smooth.
- To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino cherry.
