Ingredients
For the Fish:
1 pc� � � � � � � � � � Pomfret
To Coat� � � � � � � �Semolina
To Shallow� � � � � Fry Oil
For the Masala:
2 tsp� � � � � � � � � � Ginger
3 cloves� � � � � � � �Garlic
1/2 tbsp� � � � � � � Turmeric Powder
1 tsp� � � � � � � � � �Red Chili Powder
1 pc� � � � � � � � � � Lemon (juiced)
Method
For the Masala:
- In a blender mix ginger, garlic, oil, turmeric, red chili and lemon juice.
- Make gashes in the Pomfret and apply the masala.
- Marinate it for 15 minutes.
- Coat it in semolina from both sides and shallow fry until golden.
- Serve hot.
