Ingredients
2 pcs� � � � � � � � � � Methi Thepla bread
20 gms� � � � � � � � �Pulled Pork 10 ml BBQ sauce
10 gms� � � � � � � � �Apple Juilennes
10 gms� � � � � � � � �Tomato Juliennes
1 tbsp� � � � � � � � � Sour Cream
15 gm� � � � � � � � � Avocado
Method
- Heat the bread on the grill.
- Marinate pulled pork with the BBQ sauce.
- Fill the bread with pork, julienne apple, sour cream, avocado, onion, julienne tomato and finish with rocket leaves.
