Ingredients
� Cup� � � � � � � �Mirin
� Cup� � � � � � � �Sake
3�tbsp.� � � � � � � White or Yellow Miso Paste
1�tbsp.� � � � � � � Sugar
2�tsp.� � � � � � � � Dark Sesame Oil
4�nos.� � � � � � � �Cat Fish
Method
- Combine the mirin and sake in the smallest saucepan, you have bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium heat without letting the mixture boil until the sugar has dissolved. Remove from the heat and whisk in the sesame oil. Allow to cool. Transfer to a wide glass or stainless steel bowl or baking dish.
- Pat the fish fillets dry and brush or rub on both sides with the marinade, then place them in the baking dish and turn them over a few times in the marinade remaining in the dish. Cover with plastic wrap and marinate for 2 to 3 hours, or for up to a day.
- Prepare a grill. Line a sheet pan with foil and oil the foil. Tap each fillet and cook for 10 to 12 minutes in slow heat.
- We can serve with vegetable fried rice and pokchoi.
