Ingredients
900 gms� � � � � � � � � � � � Whole Chicken
1� � � � � � � � � � � � � � � � � �Boiled Egg
1 tbsp� � � � � � � � � � � � � � Ginger Garlic Paste
� tbsp� � � � � � � � � � � � � �Tandoori Masala
3 tbsp� � � � � � � � � � � � � � Hung Curd
� tbsp� � � � � � � � � � � � � �Red Color
2� � � � � � � � � � � � � � � � � �Lemon
80 gms� � � � � � � � � � � � � Basmati Rice
10 gms� � � � � � � � � � � � � French Beans
10 gms� � � � � � � � � � � � � Cauliflower
15 gms� � � � � � � � � � � � � Carrot
3 tbsp� � � � � � � � � � � � � � Biryani Masala
2 tbsp� � � � � � � � � � � � � � Ghee
To taste� � � � � � � � � � � � � Salt
5 Roasted� � � � � � � � � � � �Cashew
Method
? Marinate Whole Chicken with Ginger Garlic Paste, Salt, Lemon Juice and rest for 30 minutes.
? Mix Hung Curd, Red Color and Tandoori Masala. Cover the marinated chicken with this mixture.
? Cook it in Tandoor for 25-30 Minutes.
? Prepare Vegetable Biryani with the remaining ingredients.
? Serve Cooked Chicken with Biryani garnished with boiled egg and cashews.