Food

Murg Baigam Bag

By - Admin Jul 06, 2020 5 Mins Read
Murg Baigam Bag
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Ingredients 900 gms� � � � � � � � � � � � Whole Chicken 1� � � � � � � � � � � � � � � � � �Boiled Egg 1 tbsp� � � � � � � � � � � � � � Ginger Garlic Paste � tbsp� � � � � � � � � � � � � �Tandoori Masala 3 tbsp� � � � � � � � � � � � � � Hung Curd � tbsp� � � � � � � � � � � � � �Red Color 2� � � � � � � � � � � � � � � � � �Lemon 80 gms� � � � � � � � � � � � � Basmati Rice 10 gms� � � � � � � � � � � � � French Beans 10 gms� � � � � � � � � � � � � Cauliflower 15 gms� � � � � � � � � � � � � Carrot 3 tbsp� � � � � � � � � � � � � � Biryani Masala 2 tbsp� � � � � � � � � � � � � � Ghee To taste� � � � � � � � � � � � � Salt 5 Roasted� � � � � � � � � � � �Cashew Method ? Marinate Whole Chicken with Ginger Garlic Paste, Salt, Lemon Juice and rest for 30 minutes. ? Mix Hung Curd, Red Color and Tandoori Masala. Cover the marinated chicken with this mixture. ? Cook it in Tandoor for 25-30 Minutes. ? Prepare Vegetable Biryani with the remaining ingredients. ? Serve Cooked Chicken with Biryani garnished with boiled egg and cashews.
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