Ingredients
500 g� � � � � � �Mutton Curry Cut
10 g� � � � � � � �Whole Garam Masala
50 ml� � � � � � �Oil
150 g� � � � � � �Onion, sliced
100 g� � � � � � �Tomato, sliced
40 g� � � � � � � �Ginger Garlic Paste
20 g� � � � � � � �Red Chili Powder
20 g� � � � � � � �Coriander Powder
5 g� � � � � � � � Turmeric Powder
75 g� � � � � � � �Coconut Paste
50 g� � � � � � � �Poppy Seeds Paste
5 g� � � � � � � � �Fennel Seeds Paste
25 g� � � � � � � �Roasted Coriander Seeds
5 g� � � � � � � � �RoastedJeera
5 g� � � � � � � � �Roasted Pepper Corn
3 g� � � � � � � � �Roasted Cinnamon
3 g� � � � � � � � �Roasted Cardamom
3 g� � � � � � � � �Roasted Clove
Method
- Dry roast the spices and then grind.
- Grind the coconut, poppy seeds and fennel seeds.
- Heat the oil, then add whole garam masala and sliced onion. Let the mixture turn brown then add ginger garlic paste.
- Saut� for a while and then add chilli powder, turmeric powder, coriander powder and sliced tomato. Cook well.
- Add the mutton and the paste of the ground spices. Cook well until tender.
- Finish with coconut paste and garnish with chopped coriander leaves.
