Sydney� Over 40 Nepalese Chefs and engaged community members came together to celebrate the sharing of ideas with the theme �Defining the Future of Nepalese Food� at the Nepalese Chefs Meet 2019 organized in Sydney on the 18^th of February, 2019   The meet was organised by Two Tables Australia in partnership with Experience Nepal campaign of Nepal Tourism Board which featured prominent figures from the Nepal�s hospitality industry like Dr. Narayan Pradhan, Padam Shakya, Karna Shakya among others   In a two-hour reflection session, the attendees unanimously expressed their excitement, joy and were inspired by what they experienced at the meet. �Our goal is to bring ideas among chefs to the Nepalese food, restaurant and hospitality and its promotion in Australian market in a different way, and support Visit Nepal 2020 with establishment of food tourism in Nepal,� said Two Tables co-founder, Chef Suraj Pradhan who is traveling to Nepal in May for World Food Travel Association�s Asia�s first summit FoodTreX Kathmandu. �Nepalese Chefs Meet was inspired by the Experience Nepal campaign and its aim for support of culture & cuisine movement�, added Pradhan, who is also a certified Ambassador of World Food Travel Association   Chef Sishir Kandel, a team member of Two Tables, stressed how important chefs are for promoting Nepal, and how it impacts Nepal�s local economy, tourism and culture.   Two Tables is committed to bringing more food initiatives and programs this year with FoodTreX Kathmandu