Kathmandu- Global Nepalese Chef Forum (GNCF) presents the winners of the first ever Nepalese Festive Food Contest "Chatamari Mannbhari". Ms. Shin Gi-Hyeon, a student at Youngsan University South Korea was adjudged to be the winner. The first runner-up was Mr. Sachin Shrestha, Chef at Everest Swimming Pool with Zumba and Restaurant, Bhaktapur, Nepal. The second runner-up place was as a tie and shared between Mr. Sushil Prajapati, General Manager at Red Lion Noodle Bar, London, United Kingdom and Mr. Ravi Raut, Chef De Partie at Piano B Italian Food and Wine, Lalitpur, Nepal. Congratulations to all the winners and participants who helped make the event a success.