Ingredients
60gms� � � � � � � � � � Quinoas
60 gms� � � � � � � � � �Wild Black Rice
30 gms� � � � � � � � � �Feta Cheese
100 gms� � � � � � � � �Rate Potatoes
30 gms� � � � � � � � � �Panko Bread Crumb
1 no.� � � � � � � � � � � Egg
30ml� � � � � � � � � � � Oil
10 gms� � � � � � � � � �Garlic
5 gms� � � � � � � � � � Cumin
To Taste� � � � � � � � �Salt & Pepper
Method
- Boil quinoa and water in a saucepan.
- Reduce heat to medium-low. Cover and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
- Roughly mash the black rice with a fork leaving some whole black beans in a paste-like mixture.
- Mix the quinoa, breadcrumbs, bell pepper, onion, garlic, cumin, salt, hot pepper sauce, and egginto the black beans using your hands.
- Create 5 patties from the mixture.
- Heat the olive oil in a large skillet.
- Cook the patties in the hot oil until heated through 2 to 3 minutes per side.
- Arrange, layer and serve with fries and chef's signature sauce.
