Ingredients
400 gm� � � � � � � Rigatoni Pasta
30 ml� � � � � � � � �Olive Oil
500 gm� � � � � � � Minced Chicken
20 gm� � � � � � � � Garlic
5 gm� � � � � � � � � Pepper Corn, crushed
800 gm� � � � � � � Tomato, blanched
20 gm� � � � � � � � Butter, softened
To taste� � � � � � � Salt
100 gm� � � � � � � �Parmesan, grated
240 gm� � � � � � � �Mozzarella Cheese
2 gm� � � � � � � � � Thyme
100 gm� � � � � � � �Cherry Tomato
250 gm� � � � � � � �Tomato Sauce
5 sprig� � � � � � � � Fresh Basil
Method
- Boil rigatoni pasta till ala dente.
- Heat olive oil, add onion and garlic and saute till soft.
- Add minced meat and saute till done, then add blanched tomato, and seasoning.
- Arrange pasta with help of round mould and pour minced mixture on top.
- Make sure the pasta is filled with minced meat.
- Remove mould and sprinkle with parmesan and mozzarella cheese and bake till golden.
- Garnish with fresh basil leaves and parmesan flakes.
