Ingredients
140gm� � � � � � � � � � � Salmon Felly
5g� � � � � � � � � � � � � � Basil Leaves
5g� � � � � � � � � � � � � � Fresh Mint Leaves
1 Graved� � � � � � � � � Clove, Halved
3� � � � � � � � � � � � � � �Anchovy Fillets
15gm� � � � � � � � � � � �Kale Leaves
200gm� � � � � � � � � � �Boiled Vegetables
1 tbsp� � � � � � � � � � � Dijon Mustard
1 nos� � � � � � � � � � � �Egg Yolk
200 gm� � � � � � � � � � White Flour
Half Cup Water
To taste� � � � � � � � � � Salt and Black Pepper
Method:
- Stuff salmon belly with basil leaves, mint leaves, garlic, anchovy fillets, kale leaves,
- Dijon mustard, freshly ground black pepper and salt to taste
- Mix white flour with half cup water and knead it to a dough.
- Dust the Salmon in seasoned flour. Coat it with egg yolk.
- Roast the salmon in 160-degree oven for 10 minutes and serve after resting it for few minutes.
