Ingredient
225 gms� � �Mixed seafood (Prawn, Cat Fish, Baby Shrimp, Squid, Mussels, Octopus)
2 tbsp� � � �Olive Oil
1\2 tbsp� � �Lemon Juice
20 gms� � �Olives (Green\ Black )
1-2 Bay� � �Leaves
1\2 tbsp� � Garlic
1\2 tbsp� � Salt and Pepper
50 gms� � �Crispy Mixed Lettuce
30 gms� � �Chopped Celery\ Parsley
1 tbsp� � � �Mixed Herbs (Basil, Oregano)
100ml� � � �White Wine
10gm� � � �Dill/ Chives
1 tbsp� � � Cocktail Sauce
Method:
- Boil the sea food in white wine. Add bay leaves, onion, celery, salt and pepper.
- After 5 minutes, strain and refrigerate for 20 minutes.
- Meanwhile, in a bowl, mix all the remaining ingredients except dill/ chives and cocktail sauce.
- Mix seafood with the mixture prepared.
- Finish with cocktail sauce, garnish with dill/chives and serve.
