Ingredients
150 gms� � � � � � � � � �Salmon
1 tbsp� � � � � � � � � � � Minced Garlic
1 tsp� � � � � � � � � � � � Chopped Thyme Leaves
1/2 pc� � � � � � � � � � � Lemon Juice
1tbsp� � � � � � � � � � � �Dried Oregano
60 gm� � � � � � � � � � � Boiled Corn
70 gm� � � � � � � � � � � Boiled Broccoli
30 gm� � � � � � � � � � � Fresh Grilled Mushroom
3 pcs� � � � � � � � � � � � Lemon Wedges
3 pcs� � � � � � � � � � � � Cherry Tomato
20 gm� � � � � � � � � � � �Fresh Herbs, for garnishing
15 ml� � � � � � � � � � � � Fresh Thyme Lemon Sauce
To serve� � � � � � � � � � Beetroot Puree
To serve� � � � � � � � � � Cherry Tomato
Method
- Marinate all sides of salmon with garlic, chopped thyme, oregano, lemon juice, salt & pepper.
- Steam the salmon until cooked.
- Spread the beetroot puree over the rim of plate then place all ingredients such as fresh herbs, lemon cherry tomato, broccoli & button mushroom over the beetroot on the round shape.
- lace the salmon on the bed of boiled corn & broccoli topped with thyme lemon sauce.
