Ingredients
50 ml� � � � Millet Liquor (Nepali Rakshi)
10 ml� � � � Dry Vermouth
10 ml� � � � Midori Melon
5 ml� � � � � Lime Juice
For garnishing Holy Basil Sprig
Method:
- Add all ingredients in a mixing glass and fill it with ice.
- Stir until chilled.
- Strain into the chilled cocktail glass.
- Garnish with holy basil and serve chilled.
