Sri Lankan cuisine is one of the most diverse cuisines in terms of flavors. The Sri Lankan food culture is rich, exuberating a combination of different curry concoctions, sea food and a variety of tasteful dishes made with the best spices. The flavorful array of dishes offers a magnificent tropical experience taking you on a trip to the sunny beaches and blue waters of Sri Lanka. According to a press release issued by Hotel Yak & Yeti, the world famous Sri Lankan Chef, Dr. Publis Silva of Mount Lavinia Hotel Sri Lankan accompanied by his assistant chef will be joining the festival. The Executive chef Sagar Singh Rawat of hotel Yak & Yeti have worked in collaboration with Chef Silva to bring Sri Lankan epicurean delights for Kathmanduties in this festival.�Brinjal Moju, Coconut Roti, Steam Hoppers, Egg Hoppers, a variety of curries such as, Fish Ambul Thiyal prawan Curry, Pork black Pepper Curry, Watalappan, Pancake and Sesame Karali etc. are some of the dishes to look for.�The food festival is open to everyone interested to try the delicious delicacies of Sri Lankan cuisine. Facts Figures Date: 25th May � 2nd June 2018 Time: 6:30 pm � 10:30 pm Venue: Sunrise Restaurant, Hotel Yak & Yeti Price: Rs. 2500 plus taxes Please contact: 977-1-4248999 Extn: 2865 for reservations.