Ingredients
� kg� � � � � � � � � � � � � � � � Chicken Drumstick
350 gms� � � � � � � � � � � � � �Minced Chicken
10 gms� � � � � � � � � � � � � � �Ginger Garlic Paste
25 gms� � � � � � � � � � � � � � �Cheese
100 gms� � � � � � � � � � � � � �Cashewnut
2 tsp� � � � � � � � � � � � � � � � Milk
To taste� � � � � � � � � � � � � � Cardamom Powder
To taste� � � � � � � � � � � � � � Salt
250 gms� � � � � � � � � � � � � �Fresh Cream
� tsp� � � � � � � � � � � � � � � �Kasoori Methi
50 ml� � � � � � � � � � � � � � � �Lemon Juice
To taste� � � � � � � � � � � � � � Chat Masala
3 tea spoons� � � � � � � � � � �Green Chili, chopped
3 tea spoons� � � � � � � � � � �Ginger, chopped
10 gms� � � � � � � � � � � � � � �Coriander Leaves, chopped
2 tsp� � � � � � � � � � � � � � � � Refined Oil
Method
? Wash the chicken drumstick and marinate it with ginger garlic paste, lemon juice and� � � � �white pepper.
? Mix cashewnut paste with milk and cheese paste. Add salt, white pepper, cardamom� � � � � �powder and kasoori methi.
? Heat refined oil in the pan and add ginger garlic paste, salt, green chili, chopped ginger.� � � Saut� for a while.
? Add chicken mince and cook till dry.
? Slit the drumsticks and stuff the minced chicken mixture.
? Grill the stuffed chicken drumsticks for 25 minutes.
? Top with cream and chat masala.
Method
? Wash the chicken drumstick and marinate it with ginger garlic paste, lemon juice and� � � � �white pepper.
? Mix cashewnut paste with milk and cheese paste. Add salt, white pepper, cardamom� � � � � �powder and kasoori methi.
? Heat refined oil in the pan and add ginger garlic paste, salt, green chili, chopped ginger.� � � Saut� for a while.
? Add chicken mince and cook till dry.
? Slit the drumsticks and stuff the minced chicken mixture.
? Grill the stuffed chicken drumsticks for 25 minutes.
? Top with cream and chat masala.
