Thai Airways International Public Company Limited (THAI) opened the THAI Catering Restaurant in Phuket, which has been redesigned with a new look. Mr. Phakkaphong Tavipatana, Phuket Governor, and Mr. Sumeth Damrongchaitham, THAI President, presided over the opening ceremony. Mr. Thanee Chuangchoo, General Manager of Phuket International Airport, Mr. Wiwat Piyawiroj, THAI Executive Vice President, Commercial, Mrs. Varangkana Luerojvong, THAI Managing Director, Catering, and THAI Catering staff at the THAI Catering Restaurant, Phuket International Airport, attended the event. THAI Catering produces inflight meals for THAI and over 60 customer airlines as well as on-ground businesses, such as Puff and Pie Bakery, catering and snack box services, frozen food and bakery production for domestic and international distribution, meal production for passenger lounges, restaurants, and hospitals. THAI had also recently started serving authentic Japanese food on Bangkok-Japan routes.