Ingredients
50 ml� � � � � Whisky
30 ml� � � � � Espresso Single Shot
2 tbsp� � � � �Brown Sugar
3 pcs� � � � � �Coffee Beans for garnishing
Method
- Blend the espresso and sugar smoothly in the blender.
- Fill the rock glass with ice and pour whisky over the ice.
- Slowly put the blended drink in the glass.
- Serve garnished with coffee beans.
