Ingredients
18 nos.� � � � � � � Egg Yolk
140 gms� � � � � � Icing Sugar
500 gms� � � � � � Mascarpone Cheese
200 ml� � � � � � � Whipped Cream
60 ml� � � � � � � � Kahlua
6 pcs� � � � � � � � Finger Biscuit
20 ml� � � � � � � � Espresso
Method
- Mix sugar and egg yolk on a double boiler.
- Make sure the water is in simmering temperature and not boiling.
- Add mascarpone, kahlua and whipped cream in the mixture. Fold it nicely.
- Soak finger biscuits with espresso.
- Now layer finger biscuits and tiramisu mixture. Serve cold.
