Hotel Shangri-La Kathmandu is hosting an unlimited dosa festival from 5-21 November, 2019. Dosas one of the most popular South Indian dish all enjoyed by people over the world. These thin and crispy rice and lentils pancakes served with spices and other condiment are also much liked by many Nepal as well. The chefs have taken up the challenge to take this popular dish and present the guests with wonderful South Indian flavors along with some amazing twists by Executive Chef, Vikram Kumar. Along with the regular options available in the market, the Dosas available at Hotel Shangri-La, Kathmandu stands out with some innovative twists which have not been experienced in Kathmandu. The guest can experience this the unlimited dosas during weekdays making it ideal for an amazing lunch experience at the Shambala Garden Restaurant from November 05 -21, 2019. Dosas will be available to order from 12:00 �5:00 pm.