Sangita Shrestha Bhanimandal, Lalitpur Classic cellar temperature is about 55 degrees. We generally keep reds and whites at about 57 because we find that it�s a good starting point for serving both. Most reds are served too warm and most whites are served too cold, especially at restaurants. We might want to chill our whites a bit more or warm our reds by leaving them on the table as we sip them, but 57 is a good starting point.