Kathmandu�Hyatt Regency Kathmandu presents Winter Barbecue at The Terrace every Friday from 8 November. Enjoy a splendid Barbecue buffet every Friday by the poolside, along with live music. The buffet features a wide array of salads, and Teppanyaki Style barbecue, ranging from Herb Garlic Tenderloin Steak to Shrimp Kebabs, Orange & Dill scented Fish Fillet, Honey Soya Pork, and Cajun Spiced Sausages, just to name a few delicious choices. Or have your pick of Angara Chicken Tikka, Lamb Shish Kebab, and Zafrani Til Paneer grilled over an open flame. Japanese Yakitori is also a highlight of the Barbecue buffet every Friday, served with Teriyaki sauce and Wasabi mayonnaise. From the Dessert Counter, you can have a freshly-made caramelized pineapple sundae with coconut. There is also a wide selection of Western desserts. The prices have been set at NPR 1666 ++ includes one Arna Light Beer or soft beverage for vegetarian grills and NPR 2166 ++ includes one Arna Light Beer or soft beverage for non-vegetarian grills. The service begins at 6 pm and end at 10 pm every Friday.