Food
Dus Din Dilli Ke at Hyatt Regency Kathmandu
Kathmandu, 7th June� To showcase the rich culinary heritage of Delhi, The Caf� at Hyatt Regency Kathmandu is presenting Dus Din Dilli Ke. The food pro...
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Kathmandu, 7th June� To showcase the rich culinary heritage of Delhi, The Caf� at Hyatt Regency Kathmandu is presenting Dus Din Dilli Ke. The food pro...
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The Westin Resort Nusa Dua, Bali is pleased to announce the appointment of Mr. Oriol Montal as General Manager. A seasoned hotelier with over 20 years...
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Kathmandu, 1st June: Food Mela 2018, organized by Fanatics ad and event management was announced today at a press meet held at Opium restaurant and ba...
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Lalitpur:�The International Food Tasting 2018 is underway at the Academy of Culinary Arts (ACA). This is the second season of the event following the...
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- BY RUPALI & AKANKSHA DEAN #50BESTTALKS The coming to the�#50BestTalks, part of the 2018 Asia�s 50 Best Awards,�couldn�t have been more el...
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The Mistress of Spices is an offbeat movie which depicts the value of different spices in life. Spices are shown as valuable jewels which can change a...
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Ingredients 45ml� � �Gin 20ml� � �Vodka 15ml� � �Cointreau 15ml� � �Grenadine Syrup To Top� � Coconut Cream Method Take a cocktail glass,...
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Ingredients 45ml� � � �Vodka 20ml� � � �Cointreau 120ml� � �Cranberry Juice 15ml� � � �Peach Schnapps 15ml� � � �Grenadine Syrup 4-5� � � � �L...
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Ingredients 20 ml� � �Honey 15 ml� � �Lemon Juice 15 ml� � Cr�me de Menthe To top� � Sprite/Soda Method Shake half of honey, lemon juice a...
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